Are you craving for having a street food which should be fulfilling?
Or you want a quick main course recipe becuase you have some surprise guest?
This is the dish worth your trial. You might find it's name fancy but it is super easy to cook.
Egg Mughlai is a mild spicy and cremy dish. Whole eggs immersed in mild spicy, creamy and aromatic curry makes it tastes so good!
Let's see a quick recipe to make this quick dish!
Onion: 3 big
Ginger garlic paste: 1tbsp
Garam masala powder: 1 tsp
Pepper powder: 1 tsp
Kasuri Methi: 2 tsp
Full cream: 1/2 cup
Water: 1.5 cup
Salt as per taste
Boil eggs and keep aside.
In a mixer grinder, add chopped onions, ginger garlic paste and chillies. Grind them.
Heat oil in a pan, add the grinded paste and saute it.
Add salt. Saute the paste till it turns golden brown.
Add garam masala powder, pepper powder, water and cook the gravy for 10 mins.
Once the gravy is ready, add boiled eggs in the gravy and cook for 4-5 mins.
Crush the kasuri methi by gently pressing them from your palm and add it to the dish.
Add fresh cream. Mix everything together and switch off the gas.
Serve the dish with butter naan.
If you understand Malayalam language, here is a quick video that you can follow:
Tad-aaa! Your yummy Mughlai Egg Curry is ready to serve! Try it out and enjoy with friends and family.
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